Clarke Foley Catering

Clarke Foley 26 Oct , 2016

Clarke Foley Catering provides food for a range of events and to suit your requirements These menus are examples and we are happy to discuss options with you.  Your choice of hot and cold drinks can be added to any menu.  Please ring Marcella on 01943 607016 or email


Menu 1 Afternoon Tea – £7


Round of sandwiches (ham, egg & chive, cheese and tomato, tuna)

Cheese scones with smoked salmon and herbed cream cheese

Assorted Cakes

Mini scones with strawberry, jam & Cream


Menu 2 hot meal two courses £5.50

Beef chilli with rice or vegetable chilli or cottage pie

French bread


Menu 3 hot meal two courses £10.50

Thai chicken curry with sticky rice

Spanish Chicken or beef bourguignon

New potatoes

Alternative vegetarian option available


Mixed fruit crumble with custard

Lemon and almond pudding and cream


Menu 4 cold meal two courses£12.50

Roast ham


Coronation Chicken

Green Salad

Tomato, mozzarella and olive salad

Home made Coleslaw

Vegetarian option Roasted Vegetable and Cous Cous


Home Made Chocolate Brownies

Raspberry Trifle or

Eton mess with fresh berries and coulis


Buffet – Selection of 5 £13

Mushroom and tarragon vol au vents

Mozzarella, tomato, basil and olives on sticks

Curried chicken on skewers

Herbed cheese scone with smoked salmon and dill cream cheese

Vegetable tarts


Strawberry and cream fruit scones


Prawn & dill vol au vents

Sticky glazed sausages

Smoked salmon and prawn canapés

Herbed cheese scone with Yorkshire ham and chutney